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Figgy Pudding With Rum Butter Sauce - Recipe Cost

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1 x orange, grated, zest, of Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. dates, minced, packed	2 2/3 teaspoons	$2.30 per 8 ounces	$0.13
1/4 c. black dry fig, minced, and, packed	2 teaspoons	$8.00 per pound	$0.17
1 c. water	2 tablespoons	n/a
1 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 c. pumpkin, puree, canned	1 tablespoon	$0.15 per ounce	$0.05
3/4 c. flour, sifted	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp grnd allspice	0.04 teaspoon	$18.00 per pound	$0.00
1 pch salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1 pch freshly grated nutmeg	1/6 pinch	n/a
1/3 c. soft butter	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1/2 c. dark brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
2 x egg, room temperature	1/3 egg	$2.53 per 12 items	$0.07
1/2 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/3 c. brown sugar	2 2/3 teaspoons	$2.79 per 2 pounds	$0.04
3/4 c. 35% cream	2 tablespoons	$3.29 per quart	$0.10
2 Tbsp. dark rum	1 teaspoon	$0.35 per fluid ounce	$0.06
Total per Serving			$0.92
Total Recipe			$5.50