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Figgy Pudding With Rum Butter Sauce - Recipe Cost

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1 x orange, grated, zest, of Sauce
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. dates, minced, packed 2 2/3 teaspoons
$2.30 per 8 ounces
$0.13
1/4 c. black dry fig, minced, and, packed 2 teaspoons
$8.00 per pound
$0.17
1 c. water 2 tablespoons
n/a
 
1 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 c. pumpkin, puree, canned 1 tablespoon
$0.15 per ounce
$0.05
3/4 c. flour, sifted 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 tsp baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp grnd allspice 0.04 teaspoon
$18.00 per pound
$0.00
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
1 pch freshly grated nutmeg 1/6 pinch
n/a
 
1/3 c. soft butter 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1/2 c. dark brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
2 x egg, room temperature 1/3 egg
$2.53 per 12 items
$0.07
1/2 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
3 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/3 c. brown sugar 2 2/3 teaspoons
$2.79 per 2 pounds
$0.04
3/4 c. 35% cream 2 tablespoons
$3.29 per quart
$0.10
2 Tbsp. dark rum 1 teaspoon
$0.35 per fluid ounce
$0.06
Total per Serving $0.92
Total Recipe $5.50
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