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Ingredientes
- 150 ml Port
- 100 gm Granulated sugar Prepared rind of 1 lemon
- 1 x Cinnamon stick
- 8 sm Fresh figs
- 4 x Clementines, peeled Creme fraiche Grnd cinnamon
Direcciones
- Place the port, sugar, lemon rind and cinnamon stick in a pan with 150ml of water. Heat gently, stirring till the sugar has completely dissolved.
- Bring to the boil and boil rapidly for 3 min.
- Open out the figs into 4 segments using a knife or possibly leave them whole, if you prefer. Add in to the syrup with the clementines, cover and poach for 6-8 min till tender. Transfer the fruit to a serving dish using a slotted spoon.
- Remove the lemon rind and cinnamon stick from the syrup and throw away them.
- Bring the syrup to the boil and boil rapidly till reduced by half. Pour over the fruit and chill.
- Serve chilled, with creme fraiche dusted with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 343mg | 10% |
| Total Carbs 55.31g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 48.7g | 32% |
| Protein 1.28g | 2% |
