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Add a photoWhen buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to eat alone or over ice cream.
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Ingredientes
Direcciones
- Cut off stems and quarter figs.
- Add brown sugar, butter, and figs to sauce pan.
- Let them melt together until mixture is liquid and figs are soft and gooey.
- Pour over ice cream or eat alone.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 374 | |
| Calories from Fat 109 | 29% |
| Total Fat 12.41g | 16% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 89mg | 4% |
| Potassium 711mg | 20% |
| Total Carbs 70.46g | 19% |
| Dietary Fiber 8.6g | 29% |
| Sugars 61.64g | 41% |
| Protein 2.36g | 4% |
