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When buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to eat alone or over ice cream.

Ingredientes

Cost per recipe $5.46 view details

Direcciones

  1. Cut off stems and quarter figs.
  2. Add brown sugar, butter, and figs to sauce pan.
  3. Let them melt together until mixture is liquid and figs are soft and gooey.
  4. Pour over ice cream or eat alone.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 374  
Calories from Fat 109 29%
Total Fat 12.41g 16%
Saturated Fat 7.47g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 89mg 4%
Potassium 711mg 20%
Total Carbs 70.46g 19%
Dietary Fiber 8.6g 29%
Sugars 61.64g 41%
Protein 2.36g 4%
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