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Receta Filetti di pesce all'acqua pazza

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4 votos | 10574 views
2 evaluaciónes | 0 comentarios

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid.

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Ingredientes

  • See recipe

Direcciones

  1. See recipe linked below for directions

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Evaluaciones

  • Claudia lamascolo
    Reply
    ooooo this looks extremely juicey and full of great flavors!
    • Carmelita
      Reply
      Lovely recipe, simple methiods are always best for fresh fish!
      Yo he cocinado/probado esta receta

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