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Receta Filipino Mamon ( Yellow Sponge Cake)

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Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Combine and sift cake flour,baking powder,baking soda and salt.Set aside.
  2. In a mixer bowl,put the egg yolks,sugar,butter and milk
  3. Beat in a high speed until fine and smooth
  4. Then add the flour mixture,orange extract,lemon extract,lemon zest and vanila.
  5. Use the paddle this time and mix in high speed until well combined.Set aside.
  6. This time beat egg whites and cream of tartar together in high speed.
  7. Once the peak starts to form,add the sugar gradually
  8. Beat until high and stiff.
  9. Combine the mixtures by adding the egg white mixture over the egg yolk flour mixture.
  10. Gently fold them together by using wooden spatula.
  11. Once the mixture is combined,make your own mamon using your moulds of preference.
  12. Bake at 350 or 180 for 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 387  
Calories from Fat 110 28%
Total Fat 12.51g 16%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 787mg 33%
Potassium 134mg 4%
Total Carbs 65.56g 17%
Dietary Fiber 0.6g 2%
Sugars 38.81g 26%
Protein 3.63g 6%
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Comentarios

  • ShaleeDP
    19 de Marzo de 2013
    I like having mamon from time to time, this looks nice.

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