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Receta Dark Cherry Walnut Rum Cookie

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My mother's day cake is one crazy cake,a product of my trial and error in the kitchen.It makes me drowsy and sleepy.As you go on and read the recipe,you will know why.I cherish and I love this cake,it reflects me and my weird taste and at home no one enjoyed it.Life as a mother is tedious,wacky,compelling,peaceful,serene,emotional,verbal,sometimes mean yet empowering and this is what the cake is all about.I am proud of my dark,moist and out of this world cake!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 slices
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Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Combine and sift flour,cocoa,sugar,baking powder,baking soda and salt
  2. After sifting,proceed to combine the sifted ingredients and chocolate pudding
  3. Combine walnut and cherries
  4. Grease and flour a bundt cake pan.
  5. Sprinkle chopped cherrywalnut over bottom of pan.
  6. In a mixer,mix all cake ingredients together.
  7. Pour batter into pan over next to cherrywalnut.
  8. Bake at 350 or 160 for 1 hour.Do not over bake!
  9. Glaze:
  10. While cake has ten minutes to go,make the glaze.
  11. Melt butter in saucepan.Stir in water and sugar.
  12. Boil for 4 to 5 minutes,stirring constantly.
  13. Turn off flame and pour in brandy or rum.
  14. Stir to combine and reheat for 30 seconds.
  15. Remove cake from oven.
  16. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake.
  17. Allow to sit for five minutes.Invert the cake onto a serving plate.
  18. Prick surface a hundred times with a fork(gently)
  19. Slowly drizzle remaining rum glaze all over the top of the cake,let it drip down the sides.
  20. Cool to room temperature before serving to ensure glaze has soaked in.
  21. Eat and enjoy cause its mother's day!
  22. Note:you can use ready made cake mix but I opted to use my old time recipe for dark chocolate cake which has been with me since 2000.I formulated it then and called it Dark Chocolate Steamed Cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 12 servings
Calories 650  
Calories from Fat 216 33%
Total Fat 24.59g 31%
Saturated Fat 9.03g 36%
Trans Fat 0.04g  
Cholesterol 93mg 31%
Sodium 705mg 29%
Potassium 193mg 6%
Total Carbs 90.27g 24%
Dietary Fiber 1.4g 5%
Sugars 70.67g 47%
Protein 5.78g 9%
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