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Ingredientes
- 1/2 c. sugar
- 2 T flour
- 1/2 c. canned lowfat milk
- 1/2 c. water
- 1/3 c. butterscotch chips
- 1 egg yolk, beaten
- 1 c. pecans, minced
- 1 c. coconut
Direcciones
- Mix sugar, flour, canned lowfat milk, water, chips and 1 egg yolk, beaten. Cook till thick. Remove from heat, add in nuts and coconut. Fill between the layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 168 | 48% |
| Total Fat 19.67g | 25% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 134mg | 6% |
| Potassium 163mg | 5% |
| Total Carbs 42.64g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 35.0g | 23% |
| Protein 3.9g | 6% |
