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Ingredientes
- 1/3 c. white sugar
- 1/3 c. brown sugar
- 1/3 c. water
- 1 teaspoon corn syrup
- 1 egg white
- 1/4 teaspoon cream of tartar
Direcciones
- Put together in saucepan sugars and water. Cook till forms ball in water. Beat one egg white with cream of tartar till it forms peaks. Add in the syrup into the beaten egg while pouring in a slow stream. Put on the top and sides of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 2 servings | |
| Calories 279 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 111mg | 3% |
| Total Carbs 72.25g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 69.83g | 47% |
| Protein 0.04g | 0% |
