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Ingredientes

Cost per recipe $4.18 view details

Direcciones

  1. In a small skillet, heat bacon drippings. Add in garlic, celery, onion and garlic. Fry till onion is transparent and vegetables are tender. Remove from heat and add in beans, lettuce, tomato, cheese and meat. Toss to blend.
  2. In center of each raw tortilla, spoon about 1/4 C filling. Fold tortilla in half and seal with a bit of water to make a dumpling. In a skillet, heat 1" of corn oil to 375 degrees. Cook each dumpling in oil for 3 min per side or possibly till golden. Remove, drain on a rack and serve with salsa.
  3. Filling for Pupusas

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 958g
Calories 1521  
Calories from Fat 866 57%
Total Fat 96.25g 120%
Saturated Fat 53.27g 213%
Trans Fat 0.07g  
Cholesterol 311mg 104%
Sodium 2397mg 100%
Potassium 2369mg 68%
Total Carbs 54.28g 14%
Dietary Fiber 16.4g 55%
Sugars 10.86g 7%
Protein 109.94g 176%
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