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Fire Station 112 Mostaccioli, Pot Roast, Meatballs, Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb boneless beef shoulder clod roast
1 tsp freshly-grnd black pepper
3/4 tsp freshly-grnd black pepper
1 1/2 lb mostaccioli or possibly penne pasta Salt as needed
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. minced onions 3 tablespoons
$0.79 per pound
$0.06
4 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 x garlic clove cut 12 thin slivers 0.08 garlic cloves
$4.00 per pound
$0.00
12 x garlic sausages 1 garlic sausages
$4.19 per 24 ounces
$0.77
6 can whole tomatoes - (28 ounce ea) 1/2 can
$2.19 per 28 ounces
$0.26
1/4 c. grated carrots 1 teaspoon
$1.49 per pound
$0.01
1 c. basil leaves roughly minced 1 tablespoon
$2.59 per cup
$0.22
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. torn French roll soaked in 2 tablespoons
$3.89 per 12 items
$0.25
1/2 c. water and squeeze-dry 2 teaspoons
n/a
 
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
3 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
3/4 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
2 tsp minced pine nuts 1/6 teaspoon
$6.59 per 2 1/4 ounces
$0.05
1 1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 lb grnd beef 1/4 lb
$2.49 per pound
$0.62
Total per Serving $2.57
Total Recipe $30.78
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