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Ingredientes
- 4 x salmon steaks or possibly fillets - (4 to 6 ounce ea) thawed if necessary
- 1/4 c. peanut oil
- 2 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. minced green onions
- 1 1/2 tsp brown sugar
- 1 x garlic clove chopped
- 3/4 tsp grated ginger
- 1/2 tsp red chili flakes or possibly more to taste
- 1/2 tsp sesame oil
- 1/8 tsp salt
Direcciones
- Place salmon steaks or possibly fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hrs.
- Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 min per inch of thickness, measured at the thickest part, or possibly till fish just flakes when tested with a fork. Turn halfway through cooking.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 143 | |
| Calories from Fat 125 | 87% |
| Total Fat 14.11g | 18% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 22% |
| Potassium 42mg | 1% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.58g | 2% |
| Protein 0.68g | 1% |
