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Add a photoRaciónes: 12
Ingredientes
- 4 c. Cranberry juice cocktail
- 2 c. Water
- 1 c. Sugar
- 4 x Inches stick cinnamon
- 12 x Cloves, whole Peel of 1/2 lemon, cut in Strips
- 2 x Fifth of dry wine
- 1/4 c. Lemon juice
Direcciones
- Combine cranberry juice, water, sugar, cinnamon, cloves, and lemon peel in sauce pan. Bring to a boil, stirring till sugar is disolved. Simmer, uncovered, 15 min, strain. Add in wine and lemon juice, heat thoroughly, but Don't BOIL. Sprinkle nutmeg atop each serving, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 28.81g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.8g | 18% |
| Protein 0.05g | 0% |
