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Receta Fish And Shrimp Terrine In Orange Mayonnaise Nov 87

Name: Fish And Shrimp Terrine In Orange Mayonnaise Nov 87
Ingredients: 1 lb Fish filets; 1 lb Shrimp, shelled and deveined; 6 x Ice cubes fish stock frzn; 1/4 lb Butter or possibly margarine; 1/2 c. Powdered lowfat milk; 1 x Shallot; 2 tsp Salt Pepper Nutmeg Tarragon

de Global Cookbook

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Ingredientes

1 lb Fish filets
1 lb Shrimp, shelled and deveined
6 x Ice cubes fish stock frzn
1/4 lb Butter or possibly margarine
1/2 c. Powdered lowfat milk
1 x Shallot
2 tsp Salt Pepper Nutmeg Tarragon

Direcciones

Set aside 6 shrimp and season with salt and lemon
1. Grate onion, shallot and tarragon in the food processor
2. Add in the fish and shrimp Add in and process to a paste. Add in the chilled butter and process to creamy. Add in salt and pepper.
3. Add in ice cubes alternating with the lowfat milk
4. Place half the mix in a buttered 4 c. loaf pan.
5. Top with the reserved shrimp and cover with the rest of the mix.
6. Bake 1 hour at 250 in bain marie.
7Unmold. Chill
8. Serve sliced with mayonnaise made with 1 tsp orange juice and grated orange rinds( 1tbs)