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Ingredientes
- 2 cups flaked steamed fish
- 2 tbsp green seasoning
- 1/2 a lemon ( to wash fish)
- 2 tbsp anchovy paste
- 4 cups breadcrumbs
- 2 eggs
- 1 1/2 tbsp grated onion
- 2 tbsp parsley
- 2 tbsp basil
- 5 leaves chadon beni, minced
- 2 tbsp lemon juice
- 1 pimento pepper, chopped finely
- Salt to taste
- Sugar, Total……………… 4.5 g
View Full Recipe at Simply Trini Cooking
