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Ingredientes
- 1/2 lb Smoked fish
- 1/2 c. Sour creme
- 2 tsp Minced chives
- 1 tsp Tarragon vinegar
- 1/2 tsp Dill weed
- 1/4 tsp Salt Cucumber slices Pimento strips, (optional garnish)
Direcciones
- Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Refrigeratein ice water. At serving time drain and put a dab of fish mix on each cuke. Decorate with pimento if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 508 | |
| Calories from Fat 187 | 37% |
| Total Fat 20.77g | 26% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1854mg | 77% |
| Potassium 671mg | 19% |
| Total Carbs 33.48g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.35g | 18% |
| Protein 44.42g | 71% |
