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Ingredientes
- 600g fleshy white fish fillets, sliced (i.e. grouper, snapper)
- bunch of green leafy vegetables (i.e. bok choy, shanghai)
- 2 cups water
- 2 cups dashi stock or seafood stock
- 1/2 thumb sized ginger, thinly sliced
- 2 tomatoes, sliced
- 3 green finger chillies
- 1 onion, sliced
- fish sauce or sea salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 60 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 412mg | 12% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.17g | 5% |
| Protein 2.08g | 3% |
