Receta Fish With Tahini (Samak Bil Tahini)

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Raciónes: 8

Ingredientes

Cost per serving $4.53 view details

Direcciones

  1. Brush inside and outside of fish with vegetable oil.
  2. Put in a pan and bake in oven for 30 min.
  3. Fry onions with vegetable oil until tender. Add in them to the fish.
  4. Mix tahini with 1/4 c. water very well before adding to the rest of the ingredients. Mix well. (Add in sufficient water to make it drip from a Tbsp..)
  5. Pour tahini mix over the fish and bake for 30 min longer.
  6. Before serving, decorate with fried pinenuts and dash of red pepper.
  7. Serve with pickles, salads and fried pita bread.
  8. Serves 8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 8 servings
Calories 836  
Calories from Fat 437 52%
Total Fat 51.9g 65%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 271mg 11%
Potassium 1612mg 46%
Total Carbs 30.56g 8%
Dietary Fiber 10.1g 34%
Sugars 5.1g 3%
Protein 68.88g 110%
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