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Ingredientes
- 6 sm boiling potatoes - (abt 3/4 lb) cut in half
- 1 Tbsp. butter
- 1 Tbsp. minced parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Steam or possibly boil potatoes till fork tender, about 12 to 15 min. Drain potatoes, then toss with butter and parsley. Season with salt and pepper to taste.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 54 | 16% |
| Total Fat 6.12g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 65mg | 3% |
| Potassium 1622mg | 46% |
| Total Carbs 66.94g | 18% |
| Dietary Fiber 8.5g | 28% |
| Sugars 3.0g | 2% |
| Protein 7.84g | 13% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
