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Receta Five Fragrant Beef

Name: Five Fragrant Beef
Ingredients: 2 lb beef chuck roast boned,trimmed of fat; 4 x thin slices fresh ginger root each 1" by 2"; 3 x green onions white&green, 1" pieces; 2 whl star anise; 4 c. water; 1/3 c. soy sauce; 1/4 c. sherry Or possibly sauterne or possibly Shao Hsing wine; 1 Tbsp. brown sugar (heaping); 1 tsp Chinese five spice; 1/2 tsp fresh grnd pepper cornstarch

de Global Cookbook

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Ingredientes

2 lb beef chuck roast boned,trimmed of fat
4 x thin slices fresh ginger root each 1" by 2"
3 x green onions white&green, 1" pieces
2 whl star anise
4 c. water
1/3 c. soy sauce
1/4 c. sherry Or possibly sauterne or possibly Shao Hsing wine
1 Tbsp. brown sugar (heaping)
1 tsp Chinese five spice
1/2 tsp fresh grnd pepper cornstarch

Direcciones

Combine sauce ingredients in a large skillet with a cover. Add in beef, turn to coat. Bring beef and sauce to a boil. Reduce heat, cover and simmer for about 1 and 1/2 hrs, turning occasionally. When tender remove beef and thinly slice to serve. Strain remaining sauce and thicken with a little cornstarch solution. Pour over sliced meat and serve.
NOTES : This works well in a crockpot. We wouldn't have it every day, but it is nice to have once in a while.