Receta Five Seed Wheat Bread

• 1 1/2 Lb Loaf: - (2 Lb Loaf)
• 1 c. water (1 1/4 C)
• 2 Tbsp. salad oil (3 Tbsp.)
• 2 Tbsp. honey (3 Tbsp.)
• 1 1/2 c. all-purpose flour (2 C)
• 1 1/2 c. whole-wheat flour (2 C)
• 5 tsp Sunflower Seeds (2 Tbsp)
• 5 tsp millet (2 Tbsp)
• 5 tsp Mustard Seed (2 Tbsp)
• 1 Tbsp. Sesame Seeds (4 Tsp)
• 1 Tbsp. Poppy Seeds (4 Tsp)
• 1/2 tsp salt (3/4 Tsp)
• 1 pkt active dry yeast (1 Pkg)

Direcciones