Receta Pineapple Jello Mold
Ingredientes
- 1 (1 lb) can crushed pineapple
- 2 Packages lime Jello
- 1 c. warm water
- 1 c. pineapple juice
- 1 pt. lowfat sour cream
Direcciones
- Mix Jello with warm water and pineapple juice.
- Chill for about 10 min. A
- dd in lowfat sour cream and crushed pineapple.
- Put into mold and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 196g | |
Recipe makes 8 servings | |
Calories 253 | |
Calories from Fat 101 | 40% |
Total Fat 11.44g | 14% |
Saturated Fat 6.63g | 27% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 147mg | 6% |
Potassium 182mg | 5% |
Total Carbs 36.36g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 33.0g | 22% |
Protein 3.16g | 5% |