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Ingredientes
- Rasa Malaysiaâs VIetnamese Fresh Spring Rolls with Hoisin Peanut Dipping Sauce
- White on Rice Coupleâs Vegetable/Herb Spring Rolls
- Two Peas & Their Podâs Vegetable Spring Rolls with Peanut Dipping Sauce
- Whole Grain Gourmetâs Soba Spring Rolls
- Ravenous Coupleâs Spring Rolls with Grilled Pork Patties
- Flank Steak, Sweet Potato Noodle & Vegetable Spring Rolls
- Steak:
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 3 tbsp canola oil
- 3 tbsp rice wine
- 3 cloves garlic, sliced
- 2 tsp grated fresh ginger
- 1 (1 1/4 lb.) flank steak
- Noodles & Rolls:
- 1 (10 oz.) package sweet potato vermicelli (can also use rice noodle vermicelli)
- 1 tbsp sesame oil, or to taste
- 1/4 cup soy sauce, or to taste
- 1 red bell pepper, cored & seeded, cut into thin slices and halved
- 2 medium carrots, cut into matchsticks
- 8 large mint leaves, thinly sliced
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1148g | |
| Calories 1664 | |
| Calories from Fat 878 | 53% |
| Total Fat 98.46g | 123% |
| Saturated Fat 22.35g | 89% |
| Trans Fat 0.17g | |
| Cholesterol 201mg | 67% |
| Sodium 11236mg | 468% |
| Potassium 2960mg | 85% |
| Total Carbs 40.4g | 11% |
| Dietary Fiber 7.2g | 24% |
| Sugars 13.64g | 9% |
| Protein 136.06g | 218% |
