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Ingredientes
Direcciones
- Beat 3 egg yolks and 2 whole Large eggs slightly. Add in sugar and salt, mix well and add in warm lowfat milk gradually, stirring constantly. Cook in top of double boiler till it coats the spoon, stirring constantly. Add in vanilla. Pour into large pan. Beat remaining egg whites till foamy; beat in additional 6 Tbsp. sugar gradually. Add in 3/4 tsp. of vanilla. Drop meringue, using large spoon onto warm custard, cover pan closely till mix is cold; then chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 145 | |
| Calories from Fat 38 | 26% |
| Total Fat 4.25g | 5% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 170mg | 7% |
| Potassium 225mg | 6% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.14g | 13% |
| Protein 7.99g | 13% |
