Emprimir
Correo Electrónico
Add a photoNothing compares to fresh tortilla's to accompany your creativity.
Fill with your favorites.
Ingredientes
- 4 Cups Flour
- 1 tsp baking powder
- 1 tsp Salt
- 1/2 Cup shortnening
- 1 1/2 Cup warm water
Direcciones
- Sift together dry ingredients. Add shortning and cut together until it resembles cormeal. Add water and mix. Knead until smooth, and not sticky. Roll until very thin. Cook on skillet at med high until bubbles form. Flip and cook about 30 to 45 seconds. Store in a ziploc bag in refridgerator for up to 1 week.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 89mg | 3% |
| Total Carbs 63.59g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.23g | 0% |
| Protein 8.61g | 14% |
