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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1 (8 ounce.) carton lowfat sour cream
- 1 (4 ounce.) can green chilies, diced
- Green onions, diced
- Salt
- Garlic powder
- Flour tortillas
- Picante sauce
Direcciones
- Combine cream cheese, lowfat sour cream, chilies, onions, salt, and garlic powder.
- Spread on flour tortillas and roll into a tube.
- Chill 3 to 4 hrs (or overnight).
- Just prior to serving, cut rolls into 1-inch sections.
- Arrange on tray and serve with picante sauce for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 269 | 86% |
| Total Fat 30.64g | 38% |
| Saturated Fat 17.47g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 260mg | 11% |
| Potassium 215mg | 6% |
| Total Carbs 5.75g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.84g | 3% |
| Protein 4.88g | 8% |
