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Ingredientes

  • ¼ cup dried coconut flakes
  • ¼ cup sliced almonds
  • unsalted butter (as needed for pans)
  • ¼ cup unsweetened cocoa powder (plus more for dustiing pans)
  • ½ cup coconut oil (plus 1 tablespoon for frosting)
  • 12 ounce 60% chocolate (chopped and divided)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ⅓ cup almond flour (such as Bob's Red Mill, or grind your own in a food processor)
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