CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Flourless chocolate cake with strawberry-rhubarb jam
Pin It
Emprimir
Correo Electrónico
Receta Flourless chocolate cake with strawberry-rhubarb jam
de
Julianne Puckett
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 437 views
0 evaluaciónes
|
0 comentarios
Ingredientes
4 ounces quality bittersweet
chocolate
, broken into bits
8 tablespoons
butter
, cut into small pieces
3/4 cup sugar
1/4 teaspoon
salt
3
eggs
2 tablespoons brewed coffee (not hot)
1/2 cup
cocoa
powder
Strawberry-rhubarb jam
View Full Recipe at
Adventures of the Kitchen…
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Julianne Puckett
VT (Estados Unidos)
Inscribió Sábado, 03 de Diciembre de 2011
Cocinero Intermedio
Featured Author
355 recetas
Follow
Candied ginger cookies {copycat Tate's Ginger Zingers}
DIY autumn citrus spice room spray
Blueberry peach cobbler cups
Dilly beans: a recipe
Skinny cranberry chocolate oatmeal cookies
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%3C/p%3E%3Cp%3EMr.%20Ninj%20described%20it%20as%20%22better%20than%20restaurant-quality%22;%20I'm%20calling%20it%20my%20new%20go-to%20dessert.%3C/p%3E%3Cp%3EBut%20wait%20--%20there's%20more:%20it%20is%20ridiculously%20easy%20to%20make.%3C/p%3E%3Cp%3EHow%20easy?%20Well,%20can%20you%20boil%20water%20and%20use%20a%20spoon?%20Then%20you%20are%20imminently%20qualified%20to%20make%20this%20cake.%3C/p%3E%3Cp%3EI'm%20participating%20once%20again%20in%20the%20From%20Scratch%20Club's%20virtual%20book%20club;%20currently,%20we%20are%20cooking%20from%20Sherri%20Brooks%20Vinton's%20Put%20'Em%20Up!%20Fruit.%20Every%20two%20weeks,%20the%20group%20is%20assigned%20a%20different%20seasonal%20fruit%20or%20group%20of%20fruits%20to%20preserve%20(put%20'em%20up)%20and%20then%20incorporate%20into%20a%20recipe%20(use%20'em%20up).%20And%20we%20share%20our%3C/p%3E%3Cp%3Eresults%20with%20the%20rest%20of%20the%20group%20(and%20I,%20with%20you).%3C/p%3E%3Cp%3EOur%20first%20fruit%20group%20was%20strawberries%20and%20rhubarb,%20the%20classic%20early-summer%20duo.%20I%20decided%20to%20cheat%20a%20little%20bit%20and%20use%20my%20roasted%20strawberry-rhubarb%20jam,%20since%20Sherri's%20book%20included%20recipes%20both%20for%20strawberry-rhubarb%20jam%20as%20well%20for%20roasted%20rhubarb%20(which%20was%20very%20similar)%20--%20and%20I%20had%20already%20made%20a%20bunch%20of%20jars%20of%20my%20jam.%3C/p%3E%3Cp%3ELucky%20for%20you,%20one%20of%20Sherri's%20suggested%20recipes%20for%20using%20the%20jam%20was%20this%20flourless%20chocolate%20cake%20(topped%20with%20the%20jam).%20Frankly,%20I%20tried%20this%20recipe%20because%20I%20was%20pressed%20for%20time%20and%20happened%20to%20have%20all%20the%20ingredients%20in%20my%20pantry,%20but%20it%20turned%20out%20to%20be%20an%20excellent%20choice.%3C/p%3E%3Cp%3EWhat%20a%20cake!%3C/p%3E%3Cp%3EIt's%20very%20dense%20and%20chocolately,%20but%20not%20overwhelmingly%20so.%20I%20have%20often%20been%20nonplussed%20by%20flourless%20chocolate%20cake%20ordered%20in%20a%20restaurant%20because%20they%20are%20often%20too%20cloyingly%20chocolatey,%20too%20filling.%20This%20cake%20is%20more%20like%20a%20very%20rich,%20dense%20brownie.%3C/p%3E%3Cp%3EAnd,%20while%20the%20cake%20is%20amazing,%20it%20is%20absolutely%20swoon-worthy%20with%20a%20dollop%20of%20strawberry-rhubarb%20jam,%20which%20gives%20is%20just%20a%20hint%20of%20tartness%20to%20balance%20all%20the%20sweetness.%3C/p%3E%3Cp%3ESo%20I'm%20setting%20you%20up%20with%20a%20very%20stealthy%20dessert:%20decadent%20and%20classy%20yet%20super%20quick%20and%20easy.%3C/p%3E%3Cp%3EAre%20you%20ready%20to%20make%20me%20that%20promise%20yet?%3C/p%3E%3Cp%3EFlourless%20Chocolate%20Cake%20with%20Strawberry-Rhubarb%20Jam%20(from%20Put%20'Em%20Up!%20Fruit)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3EButter/grease%20an%208-inch%20or%209-inch%20round%20cake%20pan%20and%20line%20the%20bottom%20with%20parchment%20paper%20(grease%20the%20top%20of%20the%20paper,%20too).%3C/p%3E%3Cp%3EMelt%20the%20chocolate%20in%20either%20a%20double%20boiler%20or%20a%20heat-proof%20bowl%20set%20over%20a%20pot%20of%20simmering%20water.%20Stir%20until%20smooth.%20Turn%20off%20the%20heat%20and%20add%20the%20butter,%20whisking%20until%20melted%20and%20incorporated.%20%20Remove%20from%20the%20stove.%3C/p%3E%3Cp%3ECompletely%20whisk%20in%20the%20sugar%20and%20salt,%20followed%20by%20the%20eggs%20and%20the%20coffee.%20Lastly%20whisk%20in%20the%20cocoa%20until%20the%20mixture%20is%20smooth.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20for%20about%2030%20minutes,%20until%20the%20top%20looks%20dry.%20Cool%20in%20the%20pan%20for%205%20minutes%20and%20then%20invert%20the%20cake%20onto%20a%20plate%20to%20finish%20cooling.%3C/p%3E%3Cp%3EServe%20each%20slice%20topped%20with%20strawberry-rhubarb%20jam.%3C/p%3E){kind=link}