Receta Fluffy Biscuits
Raciónes: 12
Ingredientes
- 5 c. flour
- 1/4 c. sugar
- 2 teaspoon baking pwdr
- 1 teaspoon soda
- 1 teaspoon salt
- 1 c. shortening
- 2 c. buttermilk
- 1 stick butter, melted
Direcciones
- Sift together flour, sugar, baking pwdr, soda and salt. Cut in shortening. Add in buttermilk to flour mix. Mix well. Turn out on lightly floured board. Pat to desired thickness. Cut biscuits, dip each in melted butter and place in greased pan. Bake at 450 degrees for 12 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 12 servings | |
Calories 441 | |
Calories from Fat 226 | 51% |
Total Fat 25.59g | 32% |
Saturated Fat 9.12g | 36% |
Trans Fat 5.71g | |
Cholesterol 22mg | 7% |
Sodium 502mg | 21% |
Potassium 120mg | 3% |
Total Carbs 45.87g | 12% |
Dietary Fiber 1.4g | 5% |
Sugars 6.27g | 4% |
Protein 6.81g | 11% |