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Ingredientes
- 1/2 c. Butter -- softened
- 1/2 tsp Vanilla
- 1 lb Powdered sugar
- 1/2 c. Cocoa
- 2 x Egg white -- unbeaten
- 1/4 c. Boiling water
Direcciones
- Cream butter with vanilla and 1/2 c. of powdered sugar. Add in cocoa and egg whites. Continue beating, adding powdered sugar and boiling water alternately till desired consistency is reached.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 71 | 31% |
| Total Fat 8.04g | 10% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 39.68g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 37.04g | 25% |
| Protein 0.75g | 1% |
