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Ingredientes
- 2 x Egg whites
- 1/3 c. Corn syrup
- 1/4 tsp Salt
- 3/4 c. Sugar
- 2 Tbsp. Water
- 1/4 tsp Cream of tartar
- 1 tsp Vanilla
Direcciones
- Combine all ingredients, except vanilla. Cook in double boiler over rapidly boiling water, beating with electric mixer till mix stands in peaks.
- Remove from heat; add in vanilla and beat. Spread on cooled cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 916 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 654mg | 27% |
| Potassium 134mg | 4% |
| Total Carbs 238.25g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 180.83g | 121% |
| Protein 0.0g | 0% |
