Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- Nonstick cooking spray
- 1 1/3 c. Orange juice
- 1/2 c. Vegetable oil
- 3 x Large eggs
- 1 box (18.25-ounce) lemon cake mix
- 2 Tbsp. Poppy seeds
- 1 x Lemon, zest of
- 1 x Orange, zest of
- 2 c. Powdered sugar, sifted
- 2 x -(up to)
- 3 Tbsp. Orange juice
- 1 x Lemon, zest of
- 1 x Orange, zest of
Direcciones
- CAKE: Preheat oven to 350. Spray a bundt pan with the nonstick spray. Using an electric mixer, beat together the orange juice, oil and Large eggs. Add in the cake mix to the batter; mix till completely moistened. Continue mixing for 2 min on high. Mix in the poppy seeds and zest. Pour the batter into the bundt pan. Bake 30-35 min. Invert cake onto cake plate; cold completely. Spoon icing over cake and top with extra zest.
- ICING: Combine all the ingredients and mix well. Icing should be moderately thick. Add in more sugar or possibly juice till icing is at desired consistancy.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 239 | |
| Calories from Fat 117 | 49% |
| Total Fat 13.24g | 17% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.28g | |
| Cholesterol 63mg | 21% |
| Sodium 22mg | 1% |
| Potassium 117mg | 3% |
| Total Carbs 29.01g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.99g | 18% |
| Protein 2.51g | 4% |
