Receta Fog Cuttere
Raciónes: 1
Ingredientes
- 1 1/2 fl ounce Light rum
- 1/2 fl ounce Gin
- 3 Tbsp. Lemon juice
- 1 1/2 tsp Orgeat syrup
- 1/2 fl ounce Brandy
- 1 fl ounce Orange juice
- 1 tsp Sweet sherry
Direcciones
- Shake all ingredients. Strain into a Collins glass over ice cubes. Float a tsp. of sweet sherry on top.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 151g | |
Calories 199 | |
Calories from Fat 1 | 1% |
Total Fat 0.06g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 125mg | 4% |
Total Carbs 7.85g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 4.08g | 3% |
Protein 0.4g | 1% |