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Ingredientes
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1 teaspoon spanish paprika
- Juice of 1 lemon
- 1 teaspoon salt
- 1 pound shrimp, shelled and de-veined
- 2-3 tablespoons minced parsely
- 1-2 tablespoons butter
- 1 teaspoon cumin seeds
- 1 leek finely chopped
- 1/2 cup white wine
- 1-2 teaspoons chopped cilantro to garnish
View Full Recipe at Cooking in Westchester -…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 805g | |
| Calories 1747 | |
| Calories from Fat 1185 | 68% |
| Total Fat 134.02g | 168% |
| Saturated Fat 27.45g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 735mg | 245% |
| Sodium 3142mg | 131% |
| Potassium 1210mg | 35% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.94g | 3% |
| Protein 94.32g | 151% |
