Receta Four Bean Casserole
Raciónes: 8
Ingredientes
- 16 ounce Pork and beans, undrained
- 15 ounce Pinto beans, rinsed and drai
- 16 ounce Kidney beans, rinsed and dra
- 14 1/2 ounce French-style green beans, dr
- 1 bn Green onions, sliced
- 1 med Green pepper, minced
- 1 c. Chili sauce
- 1/4 c. Packed brown sugar
Direcciones
- Combine all ingredients in an ungreased 2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour or possibly till heated through and bubbly. 8-10 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 264g | |
Recipe makes 8 servings | |
Calories 401 | |
Calories from Fat 40 | 10% |
Total Fat 4.51g | 6% |
Saturated Fat 1.28g | 5% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 380mg | 16% |
Potassium 1351mg | 39% |
Total Carbs 62.23g | 17% |
Dietary Fiber 16.8g | 56% |
Sugars 9.45g | 6% |
Protein 28.31g | 45% |