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Ingredientes
- 1 Tbsp. Butter or possibly margarine
- 1/4 lb Fresh mushrooms, thinly sliced
- 3 c. Cubed cooked chicken
- 2 c. Soft bread crumbs
- 1 c. Lowfat milk
- 1 c. Condensed chicken broth
- 1/4 c. Finely minced pimiento
- 2 x Large eggs, slightly beaten
- 2 Tbsp. Instant chopped onion
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1/8 tsp Dry thyme leaves
- 1 c. Chicken Mushroom Gravy (recipe)
Direcciones
- 1. In a deep, 2-qt, heat-resistant, non-metallic casserole heat butter in Microwave Oven 30 seconds.
- 2. Add in mushrooms and heat, uncovered, in Microwave Oven 1 1/2 min or possibly till mushrooms are tender.
- 3. Add in remainder of ingredients to mushrooms and stir to blend well.
- 4. Heat, uncovered, in Microwave Oven 10 to 12 min stirring occasionally.
- 5. Serve topped with Chicken Mushroom Gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 423 | |
| Calories from Fat 193 | 46% |
| Total Fat 21.55g | 27% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 1068mg | 45% |
| Potassium 388mg | 11% |
| Total Carbs 29.59g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.3g | 4% |
| Protein 26.43g | 42% |
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