Receta Four Vinegar Cole Slaw

• 1 head cabbage, minced fine
• 1/2 lrg Yellow onion, minced fine
• 1 c. Celery, minced fine
• 2 Tbsp. Sugar
• 3 Tbsp. Basil vinegar
• 3 Tbsp. Balsamic vinegar
• 3 Tbsp. Malt vinegar
• 3 Tbsp. Red wine vinegar
• 1 Tbsp. Garlic pwdr
• 1 Tbsp. Honey
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Soy sauce, superior grade
• 1/2 Tbsp. Nuoc mam
• 2 Tbsp. Brown mustard seeds, crushed Black pepper Crushed dry tabasco peppers Finely minced jalapenos, to taste

Direcciones