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Ingredientes
- 1 x baguette
- 1/4 c. bottled vinaigrette
- 2 c. arugula
- 6 ounce salami
- 4 ounce prosciutto
- 4 ounce sliced provolone cheese
- 3 Tbsp. prepared pesto
- 1 c. sliced marinated artichokes
Direcciones
- Cut baguette in half lengthwise. Drizzle vinaigrette over both halves. Divide greens over halves, then layer with salami, prosciutto and provolone. Spread pesto over sandwich meat and top with artichoke hearts. Put halves together and secure with toothpicks. Cut into 3-inch segments.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 212 | 70% |
| Total Fat 23.74g | 30% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 857mg | 36% |
| Potassium 277mg | 8% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.15g | 1% |
| Protein 18.06g | 29% |
