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» Fred Drexel's 1981 Winning Recipe Chili
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Fred Drexel's 1981 Winning Recipe Chili
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Wesson oil salt and pepper to taste
12 ounce Budweiser beer
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 1/2 lb beef brisket, cut into 1" cubes
10 oz
$5.99 per pound
$3.74
1 lb lean pork, grnd
1/4 lb
$4.49 per pound
$1.12
1 lrg
onion
, minced finely
1/4 onion
$0.79 per pound
$0.07
3 clv garlic, chopped
3/4 garlic garlic
$4.00 per pound
$0.02
2 Tbsp. diced green chilies
1 1/2 teaspoons
$1.99 per pound
$0.02
8 ounce tomato sauce
2 oz
$1.85 per 15 fluid ounces
$0.23
1 x beef bouillon cube
1/4 beef bouillon
n/a
1 1/4 c.
water
1/4 cup
n/a
4 Tbsp. chili pwdr (or possibly 6 tblspif desired)
1 tablespoon
$1.99 per 15 ounces
$0.07
2 1/2 Tbsp. grnd
cumin
1 7/8 teaspoons
$1.69 per 1 1/4 ounces
$0.18
1/8 tsp dry
mustard
0.03 teaspoon
$2.69 per 8 ounces
$0.00
1/8 tsp brown
sugar
0.03 teaspoon
$2.79 per 2 pounds
$0.00
1 pch
oregano
1/4 pinch
$3.89 per 3/4 ounces
$0.01
Total per Serving
$5.47
Total Recipe
$21.87
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