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Ingredientes
- 2 1/2 lb beef brisket, cut into 1" cubes
- 1 lb lean pork, grnd
- 1 lrg onion, minced finely
- 2 Tbsp. Wesson oil salt and pepper to taste
- 3 clv garlic, chopped
- 2 Tbsp. diced green chilies
- 8 ounce tomato sauce
- 1 x beef bouillon cube
- 12 ounce Budweiser beer
- 1 1/4 c. water
- 4 Tbsp. chili pwdr (or possibly 6 tblspif desired)
- 2 1/2 Tbsp. grnd cumin
- 1/8 tsp dry mustard
- 1/8 tsp brown sugar
- 1 pch oregano
Direcciones
- In a large kettle or possibly Dutch oven, brown the beef, pork and onions in warm Wesson oil. Add in salt and pepper to taste. Add in remaining ingredients.
- Stir well. Cover and simmer 3 to 4 hrs, till meat is tender and chili is thick and bubbly. Stir occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 536g | |
| Recipe makes 4 servings | |
| Calories 510 | |
| Calories from Fat 201 | 39% |
| Total Fat 22.37g | 28% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 786mg | 33% |
| Potassium 1443mg | 41% |
| Total Carbs 10.91g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.41g | 3% |
| Protein 63.99g | 102% |
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