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Ingredientes
- 1 can (29 Oz) TOMATO SAUCE
- 1/4 c. YELLOW MUSTARD
- 2 c. WATER
- 1 c. CIDER VINEGAR
- 1 c. HONEY
- 1/3 c. PACKED BROWN SUGAR
- 1 lrg ONION Chopped
- 1 x LEMON , JUICE OF
- 1 Tbsp. COARSELY Grnd BLACK PEPPER
- 1 Tbsp. CHILI Pwdr
- 2 tsp RED PEPPER FLAKES, (up TO 3)
Direcciones
- MAKES ABOUT 7 C.
- IN A LARGE SAUCEPAN, WHISK TOGETHER THE TOMATO SAUCE AND MUSTARD. STIR IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR 1 HOUR, STIRRING OCCASIONALLY AND TASTING TO ADJUST SEASONINGS. SERVE Hot.
- Chill UNUSED SAUCE UP TO SEVERAL WEEKS.
- USES: AS FINISHING AND TABLE SAUCE ON RIBS AND CHICKEN, ALSO GOOD ON HAMBURGERS.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2260g | |
| Calories 1719 | |
| Calories from Fat 49 | 3% |
| Total Fat 5.8g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 5510mg | 230% |
| Potassium 3948mg | 113% |
| Total Carbs 428.62g | 114% |
| Dietary Fiber 23.6g | 79% |
| Sugars 396.06g | 264% |
| Protein 19.04g | 30% |
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