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Ingredientes
- 3 lb Cabbage head -- shredded
- 1/2 x Green pepper -- minced
- 1/2 c. Carrot -- shredded
- 1 sm Onion -- minced
- 1 tsp Salt DRESSING
- 1 c. Sugar
- 1 c. Vinegar
- 1/4 c. Water
- 1 tsp Salt
- 1/2 tsp Celery seed
- 1/2 tsp Mustard seed
Direcciones
- In a large bowl, combine the first five ingredients. Let stand 1 hour.
- Drain. Bring all dressing ingredients to a boil; simmer 2-3 min. Cold.
- Pour over cabbage. Pack in freezer containers; freeze.
- Yield: about 4pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 327mg | 14% |
| Potassium 302mg | 9% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 30.32g | 20% |
| Protein 2.03g | 3% |
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