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Ingredientes
- Start with 8 cups of sliced onions
- 2 tablespoons butter
- 1/4 cup olive oil
- 3 pounds onions, thinly sliced to about 8 cups' worth
- 1 teaspoon sugar
- 1/4 cup flour
- 1 cup red wine
- 4 cups beef broth
- 1 1/2 teaspoons dried thyme
- 2 bay leaves
- salt and pepper to taste
- 4 1/2-inch-thick pieces of baguette
- 1 clove garlic
- 1/2 cup shredded gruyere cheese
- 1/2 cup shredded swiss cheese
View Full Recipe at A Couple in the Kitchen
