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Ingredientes
- 1 loaf French bread
- 1 lb grnd chuck
- 1 med onion -- minced
- 1 x (10 3/4 ounce) can tomato soup -- undiluted
- 1 x (10 3/4 ounce) can Cheddar cheese soup -- undiluted
Direcciones
- Cut bread in half lengthwise; carefully scoop out inside and break into bite-size pcs. Combine grnd chuck and onion in a large saucepan or possibly Dutch oven; cook till meat is browned. Stir in soup and bread pcs.
- Spoon meat mix into bottom half of bread shell and cover with top half of bread shell. Wrap loaf in foil; bake at 350 degrees F. for 30 min. To serve, cut into slices.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 183 | |
| Calories from Fat 97 | 53% |
| Total Fat 10.71g | 13% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.56g | |
| Cholesterol 34mg | 11% |
| Sodium 480mg | 20% |
| Potassium 220mg | 6% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.59g | 2% |
| Protein 9.68g | 15% |
