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French Bread Ham Cheese Souffle - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. cubed French bread (about 1/2 loaf - sweet French is best - too much crust is not good) 1/3 cup
$0.19 per ounce
$0.53
2 c. cubed ham, cut into 1/2 to 1 inch cubes 2 tablespoons
$6.99 per pound
$0.61
1/2 pound sharp Tillamock or possibly sharp Cheddar, cut into 1/2 to 1 inch cubes 2/3 oz
$6.99 per 32 ounces
$0.15
3 T flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1 T dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.00
3 T melted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
4 large eggs 1/3 eggs
$2.53 per 12 items
$0.07
2 1/2 c. lowfat milk 3 tablespoons
$3.99 per gallon
$0.05
Total per Serving $1.42
Total Recipe $17.04
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