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Raciónes: 10

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. Cut French bread in half length ways. Mix all ingredients. Spread on both halves. Bake at 350 degrees for 20-30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 10 servings
Calories 291  
Calories from Fat 153 53%
Total Fat 17.23g 22%
Saturated Fat 9.2g 37%
Trans Fat 0.44g  
Cholesterol 77mg 26%
Sodium 424mg 18%
Potassium 323mg 9%
Total Carbs 10.09g 3%
Dietary Fiber 0.5g 2%
Sugars 2.57g 2%
Protein 22.88g 37%
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