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Ingredientes
Direcciones
- Dissolve yeast in warm water. Add in oil, sugar and salt. Have 1/4 of a 5 lb bag of all-purpose flour in a mixing bowl. Add in above mix to flour and mix to a good working consistency. Form dough into a ball consuming most of the flour. Cover bowl with a cloth and put it in a warm place till the dough has doubled in size. Then punch dough down.Grease 2 pans with oil (about 1 tbsp in each). Put some of the oil on your hands and work it with the dough and shape it into rolls. Place rolls into pans leaving a space between the rolls so they have room to raise. Cover pans with a cloth and put them in a warm place. When the rolls have risen till they are double in size, bake at 400 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 242 | 92% |
| Total Fat 27.33g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 35mg | 1% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.2g | 3% |
| Protein 0.67g | 1% |
