Receta Greek Vegetable Stew

• 2 tbsp. oil
• 1 tbsp. butter
• 1/2 pound whole or possibly halved green beans
• 3 zucchini squash, cut in 2 inch slices
• 2 potatoes, peeled & quartered
• 1 bunch scallions, cut in 1 inch lengths
• 1 or possibly 2 c. celery leaves, minced
• 1/2 pound fresh washed spinach or possibly 1 pkg. frzn
• 4 tomatoes, quartered
• 1 c. parsley, minced
• 2 tbsp. fresh oregano or possibly 1 teaspoon dry oregano
• 1 teaspoon salt
• Pepper to taste
• 1 bay leaf
• 4 c. water

Direcciones