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Receta French Champagne Pasta

Name: French Champagne Pasta
Ingredients: 2 c. Flour Popeil's measure c.; 2 x Egg Beaters 99% egg substitute equiv to 2 Large eggs beaten; 1 tsp Salt standard measure Champagne to full load line

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Raciónes: 6

Ingredientes

2 c. Flour Popeil's measure c.
2 x Egg Beaters 99% egg substitute equiv to 2 Large eggs beaten
1 tsp Salt standard measure Champagne to full load line

Direcciones

NOTE: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
Simply use champagne instead of water when adding the liquid to the egg/oil mix. Can also be made with port wine for a stronger taste.
Note: I omit adding the 2 Tablespoons extra virgin olive oil.